CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Chemistry, focusing on Organic Physical Chemistry, acting on the following subjects: goma de cajueiro, hidroxipropilmetilcelulose, filmes comestíveis, hpmc and derivado misto da celulose. (Source: Lattes Curriculum)
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The development of technologies that retard the ripening process of fruits and vegetables has been established as an important resource to preserve the quality and extend the shelf life, especially one the tropical climate. In general, the fruits have high metabolic activity, especially after harvest, characterizing them as a highly perishable product. A viable alternative to the reductio…
| 1 / 1 | Completed scholarships in Brazil |
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