CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Gluten is a type of protein found in wheat; it is responsible for the structure, appearance and quality of breads. However, despite this technological importance, a portion of the population, people suffering from celiac disease, is intolerance to gluten consumption, which requires the development of gluten-free baked goods, which is a major technological challenge. The gluten-free breads…
| 1 / 1 | Completed scholarships in Brazil |
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