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Rafael Grassi de Alcântara
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Food Engineering from the University of São Paulo (2014) and Master in Food Engineering from the University of São Paulo (2017). He has experience in the area of Food Science and Technology, with an emphasis on bread making, development of new products, use of wheat flour substitutes, sustainability and laboratory analysis. (Source: Lattes Curriculum)
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Scholarships in Brazil
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