CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Carolina Franchi Ruiz in research grants and scholarships supported by FAPESP.
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The fish consumption is growing due to the increasing concern of the population with healthier habits. However, fish is a highly perishable food, hindering the preservation of its quality during the commercialization. As a consequence, freshness is one of the most valuable characteristics of fish. For decades the sensory evaluation has been considered the most satisfactory technique to de…
| 1 / 1 | Completed scholarships in Brazil |
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