CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Naianne Damico Santos in research grants and scholarships supported by FAPESP.
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Niagara Rosada is appreciated by the Brazilian consumers because it presents fruity aroma and flavor. Wines produced by this cultivar are complex beverages which can be analyzed by physicochemical and sensory approach and it is extremely important to observe the relationship between them. In one of the stages of the red winemaking process, wines are exposed to low temperatures and suffer …
The phenolic compounds are associated with a beneficial effect on human health by preventing the occurrence of coronary diseases and cardiovascular complications. Among the most studied phenolic compounds, the anthocyanins and their derivatives are responsible for the color of red wine, which is often an important sensory parameter for the consumer choice. The anthocyanins found in grapes…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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