CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade Federal de São Carlos (2008) and master's at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Microbiology, focusing on Microbiology (Source: Lattes Curriculum)
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The research applied to the alcoholic fermentation has been concentrated preferably in problems concerned to bacterial contamination, leaving the wild yeasts(yeasts not inoculated into the process) as a poor studied theme. More recently the presence of the genera Dekkera and Brettanomyces has caused troubles in fermentative processes for ethanol production. No study has evaluated the simu…
The research applied to alcoholic fermentation has been concentrated preferably in problems caused by bacteria, but the contamination by wild yeasts are badly studied and known. More recently, the presence of the yeasts Dekkera e Brettanomyces has caused problems in ethanolic fermentation. This work aims to study the tolerance to stress by strains of Dekkera regarding ethanol concentratio…
During the alcoholic fermentation, the starter inoculum is continuosly recycled and subject to contamination from the environment. Microbiological monitoring is needed, specially the ones which discriminate the strains and are fast and inexpensive. The killer reaction was discovered 40 years ago in S. cerevisiae, and satisfactory results have already been obtained using the killer sensiti…
| 3 / 3 | Completed scholarships in Brazil |
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