- Research Grants
Bruna Akie Kamimura Nascimento in research grants and scholarships supported by FAPESP.
The Regulatory Instruction n° 30 of August 07, 2013 from Ministry of Agriculture, Livestock and Food Supply (MAPA) is the legislation for artisanal cheese production in Brazil. The production of artisanal cheese constitutes a seldom documented activity in Brazil. Despite this, the practice of producing cheeses has been spread throughout the years in farms and small rural properties in B...
The production of artisanal cheeses is characterized by tradition and culture of the producing regions. Every cheese has unique sensory characteristics typical of its region. Currently, Brazilian legislation regulating the production of artisanal cheeses is the Normative No. 30 of 07 August 2013, the Ministry of Agriculture, Livestock and Supply, and it allows cheese made from raw milk ...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|