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Bruna Akie Kamimura Nascimento

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bruna Akie Kamimura Nascimento in research grants and scholarships supported by FAPESP.

Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated September 26, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

MATERA, JULIANA; LUNA, ADERVAL S.; BATISTA, DIEGO B.; PIMENTEL, TATIANA C.; MORAES, JEREMIAS; KAMIMURA, BRUNA A.; FERREIRA, MARCUS VINICIUS S.; SILVA, HUGO L. A.; MATHIAS, SIMONE P.; ESMERINO, ERICK A.; et al. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. Food Research International, v. 108, p. 18-26, . Web of Science Citations: 9. (13/20456-9)

CAMPAGNOLLO, FERNANDA B.; MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; FELICIANO, MARCELO D.; FREIRE, LUISA; LOPES, LETICIA S.; ALVARENGA, VERONICA O.; CADAVEZ, VASCO A. P.; GONZALES-BARRON, URSULA; SCHAFFNER, DONALD W.; et al. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. FOOD MICROBIOLOGY, v. 73, p. 288-297, . Web of Science Citations: 9. (13/20456-9, 16/09346-5, 16/21041-5, 14/14891-7, 16/12406-0, 15/25641-4)

KAMIMURA, BRUNA AKIE; DE FILIPPIS, FRANCESCA; SANT'ANA, ANDERSON S.; ERCOLINI, DANILO. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses. FOOD MICROBIOLOGY, v. 80, p. 40-49, . Web of Science Citations: 7. (16/12406-0, 13/20456-9)

JESUS, ANA LAURA T.; FERNANDES, MEG S.; KAMIMURA, BRUNA A.; PRADO-SILVA, LEONARDO; SILVA, RAMON; ESMERINO, ERICK A.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content. Food Research International, v. 81, p. 180-187, . Web of Science Citations: 16. (13/20456-9)

KAMIMURA, BRUNA A.; MAGNANI, MARCIANE; LUCIANO, WINNIE A.; CAMPAGNOLLO, FERNANDA B.; PIMENTEL, TATIANA C.; ALVARENGA, VERONICA O.; PELEGRINO, BEATRIZ O.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 5, . Web of Science Citations: 0. (13/20456-9, 14/14891-7)

KAMIMURA, BRUNA A.; CABRAL, LUCELIA; NORONHA, MELLINE F.; BAPTISTA, RAFAELA C.; NASCIMENTO, HENRY M.; SANT'ANA, ANDERSON S.. Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms. FOOD MICROBIOLOGY, v. 89, . Web of Science Citations: 1. (13/20456-9)

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