CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bruna Akie Kamimura Nascimento in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The Regulatory Instruction n° 30 of August 07, 2013 from Ministry of Agriculture, Livestock and Food Supply (MAPA) is the legislation for artisanal cheese production in Brazil. The production of artisanal cheese constitutes a seldom documented activity in Brazil. Despite this, the practice of producing cheeses has been spread throughout the years in farms and small rural properties in Bra…
The production of artisanal cheeses is characterized by tradition and culture of the producing regions. Every cheese has unique sensory characteristics typical of its region. Currently, Brazilian legislation regulating the production of artisanal cheeses is the Normative No. 30 of 07 August 2013, the Ministry of Agriculture, Livestock and Supply, and it allows cheese made from raw milk ri…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |