CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Animal Scientist, graduated from the University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA). Master of Science in Animal Science, in the area of Animal Quality and Productivity by the same Institution. I currently holds a PhD in Animal Science in the area of Meat Science at Texas A&M University. Has experience in the area of Animal Production, beef cattle, feedlot, Meat Quality and slaughterhouses. (Source: Lattes Curriculum)
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The use of oil sources for beef cattle is a strategy to improve the performance of feedlot cattle during the finishing phase, due to the higher energy value and improve in the lipid composition of meat. Therefore, the aim of this study is to evaluate the effects of different sources of vegetable oil in the diet of cattle regarding the sensory analysis, analysis of cholesterol, cholesterol…
Propiogenic diets (such as high-grain diets) promote greater marbling development than acetogenic diets. We predict that "glucogenic" diets, which provide more glucose for absorption from the small intestine, promote marbling development, hence juiciness, to a greater extent than propiogenic diets. Therefore, the objectives of this study are demonstrate that increasing the delivery of glu…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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