Abstract
Our previous study (Fragoso et al., Food Chem Toxicol., 2013) showed that the intake of acai pulp slowed the development of colon cancer in rats. Therefore, the objective of this project is to study the potential protective mechanisms of açaí (Euterpe oleracea Mart.) In chemical colon carcinogenesis in rats. The animals will be divided into five groups: G1 to G4 will start with two inject…