CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Doctoral student in Food Engineering at University of São Paulo (2018). Master in Food Engineering at University of São Paulo (2015 - 2018). Food Engineer at University of São Paulo (2010 - 2015). Experience in Food Science and Technology, with emphasis on Food Engineering. (Source: Lattes Curriculum)
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Films with the addition of natural antioxidants are considered, nowadays, as one of the most interesting technologies regarding active films. Researches have focused on, especially, in the use of phenolic compounds present in aqueous extracts of vegetables. Considering that the antioxidant property of from "boldo-do-Chile" (Peumus boldus) has not been studied on active films, the objectiv…
| 1 / 1 | Completed scholarships in Brazil |
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