CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências dos alimentos from Universidade Federal de Santa Catarina (2013), master's at Engenharia de Alimentos from Faculdade de Zootecnia e Engenharia de Alimentos (2016) and doctorate at Engenharia de Alimentos from Faculdade de Zootecnia e Engenharia de Alimentos (2020). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: aflatoxin b1, legislação, isotherm, natural antioxidants and reactive oxigen species. (Source: Lattes Curriculum)
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The project aims to verify the occurrence of aflatoxin M1 in milk samples and 'Minas frescal' cheese from dairies (monitored by Brazilian agriculture ministry), which yield this dairy product with and without the addition of lactic acid bacteria. Additionally, the specific aim of the proposed study will be to evaluate the efficiency of lactic acid bacteria and Saccharomyces cerevisiae for…
The project aims to investigate the effect of adding Saccharomyces cerevisiae biomass (SC) in dairy cows diets and aims the performance of dairy cows intoxicated with AFB1. The residues of the alcoholic fermentation containing SC will be obtained in producing ethanol and a brewery, located in Araras/SP and Pirassununga/SP. A preliminary in vitro assay for assessing the ability of removal …
| 2 / 2 | Completed scholarships in Brazil |
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