CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Food Technology (2014) and Food Engineer (2003) at FEA/UNICAMP. Since 2018 I have worked as Technical Manager and I have been coordinating the area called Interaction and Packaging Compliance. Scientific Researcher level VI at Packaging Technology Center (Cetea/Ital) in Campinas, Brazil. Deputy coordinator of Platform 3 - Design, materials and innovative technologies of the CCD Circula Project - Solutions for post-consumer waste: packaging and products and leader of the Packaging designed for recycling project. Coordinator of the Finep Sustainability and Circular Economy of Packaging Center project. Professor of the Postgraduate Course in Food Science and Technology at Ital. Participated in the projects Brasil Pack Trends 2020, Brasil Bakery and Confectionery Trends 2020, Brasil Beverage Trends 2020 and Brasil Dairy Trends 2020 of Innovation Plataform at ITAL. International speaker with lectures given for Michigan State University and Food Contact Regulations. (Source: Lattes Curriculum)
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The National Policy for Solid Residue (NPSR), enforced in 2010 by Law 12.305, has driven important initiatives to deal with the enormous volume of USR generated in Brazil every day. However a great number of problems remain unsolved, the solution of which requires a systemic vision about USR management involving shelf life of products, education for sustainable consumption, recognition of…
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
The industry of global food needs constant innovation in products and processes due to the current demands of consumers and driven by scientific evidence of health benefits resulting from the consumption of foods with better nutritional profile. Milk is one of the most complete natural products and is considered a healthy food for children and adults. The polyunsaturated fatty acids, espe…
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