Livia Cristina Ostroschi

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Livia Cristina Ostroschi in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
Cinnamon (Cinnamomum zeylanicum) is a spice widely consumed all over the world and has several compounds to which assigns many biological activities. Among these compounds, the proanthocyanidins has stood. These molecules belong to the class of flavonoids and have antioxidant, anti-inflammatory, skin anti-aging, among other properties. However, they are unstable against various conditions…
Study of the physico-chemical, antioxidant and antimicrobial properties of powders produced by atomization of extracts of cinnamon (Cinnamomum zeylanicum Blume), BP.IC

Virtual Library in numbers * Updated data on August 16, 2025

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1 / 1	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Carmen Sílvia Fávaro Trindade

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract