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Anna Rafaela Cavalcante Braga

CV Lattes ResearcherID ORCID


Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Anna Rafaela Cavalcante Braga is a Food Engineer from the Federal University of Ceará, has a master's degree (2009) and a doctorate (2012) in Food Engineering and Science from the Federal University of Rio Grande, with a Post-Doctorate in Food, Nutrition and Health from the Federal University of São Paulo (2017). She is currently a professor at the Federal University of São Paulo (UNIFESP) linked to the Departments of Chemical Engineering and Biosciences, teaching the disciplines of food microbiology, food science and biochemical engineering in the Chemical Engineering and Nutrition courses. She is a permanent lecturer in the Graduate Program in Nutrition and the Graduate Program in Bioproducts and Bioprocesses at UNIFESP, working with international partners in Portugal, Sweden and the United Kingdom. She has published articles in specialized journals, book chapters and papers in conference proceedings on food science, bioproducts and bioprocesses, and nanobiotechnology. She works in the areas of Food Science, Chemical Engineering / Biotechnology. Email: anna.braga@unifesp.br (Source: Lattes Curriculum)

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