CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Pharmaceutical Sciences (2003) and in Food Technology from the Federal University of Santa Catarina (2006). Master in Biotechnology with emphasis on the agroforestry area (2007) by the same University. He holds a doctorate in Sciences-Biochemistry from the Federal University of Paraná-UFPR (2013). Conducted a post-doctoral internship in Food Biochemistry at ESALQ - USP (2014-2016). He is currently doing a post-doctoral internship at the National Institute for Research in the Amazon (INPA). He has experience in the field of in vitro culture of plant and animal cells and tissues and biochemistry, Biochemistry of Secondary Vegetable Metabolites and Carbohydrate Chemistry, acting mainly on the following topics: Liquid and gas chromatography, Infra-red spectroscopy, NMR and activities biological polysaccharides, glycoconjugates and Natural Products. (Source: Lattes Curriculum)
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Tomato are fruits that have different types of tissues that play a critical role in the perception of texture, in addition to possessing bioactive compounds of great importance for human health. VFNT elite cultivar, resistant to multiple pathogens recovered in an F2 pedigree promising, is being enhanced to produce a new cultivar, which is the subject of this work. Parameters as the chem…
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