CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD candidate in Food Science at the Faculty of Food Engineering of the State University of Campinas (FEA/UNICAMP), graduate (2019) and bachelor (2021) in Biological Sciences and Master (2021) in Cellular and Structural Biology from the Institute of Biology (IB) of UNICAMP. He won CNPq's 16th Outstanding Scientific and Technological Initiation Award in the area of Life Sciences (2019). He has experience in microbiology, foodborne pathogens, probiotics and cellular and molecular aspects of the interaction between microorganisms and the gut-brain axis. She was awarded a Master's scholarship at the Brazilian Biosciences National Laboratory (LNBio) of the Brazilian Center for Research in Energy and Materials (CNPEM), where she developed projects related to Neurobiology and Gut Microbiome (2020-2021). He is currently carrying out his doctoral research at the Laboratory of Quantitative Food Microbiology (LMQA/FEA) with a focus on isolating and screening microorganisms to select strains with neuroprotective potential. (Source: Lattes Curriculum)
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Parkinson's disease (PD) is the second most prevalent neurodegenerative disease in the world. PD can be of genetic origin, or sporadic, which accounts for about 90% of the cases of the disease. PD of sporadic origin has a multifactorial cause, typically associated with environmental factors. Due to its incurable and progressively disabling nature, the current treatments for PD seek to del…
The incidence of neurodegenerative diseases, particularly Parkinson's disease, has been increasing globally. This condition primarily affects dopaminergic neurons in the brain, but recent evidence suggests that gastrointestinal symptoms and intestinal microbiota composition also play significant roles in its onset and progression. Thus, interventions focusing on the gut-brain axis are cur…
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