CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate student in Food Science from the University of São Paulo (USP) in the Escola Superior de Agricultura "Luiz de Queiroz" campus located in Piracicaba, São Paulo. Intern at the Fruit and Vegetables Laboratory, Department of Agribusiness, Food and Nutrition, from the Escola Superior de Agricultura (ESALQ / USP). Currently collaborator of the Academic Center for Food Sciences - CACAL (Management 2015/2016). It has experience in the area of quality of fruits and food processing. (Source: Lattes Curriculum)
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Strawberry is a great commercial importance fruit, which provides many nutrients, but it is highly perishable and deteriorates rapidly, mainly due to fungal diseases such as anthracnose (Colletotrichum acutatum). Front of the irregular use of fungicides not registered for post-harvest application in strawberries, essential oils (EO) become a good alternative to fungus control. The EOs of …
The cambuci (Campomanesia phaea) is one of Brazil's native fruit species belonging to the family of Myrtaceae, the origin of the Atlantic Forest. The mirtáceas possess great economic potential, and many of its species used for fresh consumption and industry, however, only a small portion of these fruit species is commercially recognized. An example is the cambuci, which has wide use, but …
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