CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Tunísia
graduation at Food Engineering from National School of Engineers of Sfax (2009), master's at Food Engineering from National School of Engineers of Sfax (2011) and doctorate at Doctoral Program in Appropriate Technology and Sciences for Sustainable Dev from University of Tsukuba (2014). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: -caroteno, biopolímeros, non-thermal technologies, physicochemical parameters and separation process. (Source: Lattes Curriculum)
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In overall, the gelatin-based films present good mechanical resistance, however it's constituted poor water vapor barrier. An alternative to improve the properties of these films could be the use of nanoparticles as charge of reinforcement, producing a material so called as nanocomposites (Lagarón et al., 2005). Moreover, it can be suggested that the films based on biopolymers reinforced …
| 1 / 1 | Completed scholarships in Brazil |
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