CV Lattes
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He received his Bachelor's degree in Biological Sciences from the State University of Campinas in 2015, and completed his Master's (2018) and Ph.D. (2021) in Genetics and Molecular Biology at the same institution. From 2021 to 2025, he worked as a Research Scientist at the Joint Genome Institute (JGI), United States, where he investigated the genomics of bacteria and their mobile genetic elements in natural ecosystems. He is currently an Assistant Professor at the University of São Paulo. His research focuses on the development of bioinformatics methods and the analysis of large-scale metagenomic data to elucidate the diversity, evolution, and host interactions of bacteriophages and plasmids. (Source: Lattes Curriculum)
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Phosphorus is an essential nutrient for plant development, thus it is intensely consumed by modern farming systems. In order to reduce dependence on phosphate fertilizers, an emerging strategy is utilization of inocula containing microorganisms capable of increasing phosphorus uptake by plants. Hence, plant microbiomes that colonize phosphorus-depleted soils represent a natural reservoir …
The olfactory system is a sensory system capable of detecting environmental chemical cues, leading to the sensation of an odor and/or behavioral and endocrine changes. In order to perform these functions, this system comprises two olfactory organs, the main olfactory epithelium and the vomeronasal organ, found in the nasal cavity of mammals. Recently, a huge variety of long non-coding RNA…
The detection of chemical cues by animals is essential for their interaction with the environment and with other organisms. The olfactory system is an extremely important sensory system, as it translates the information within the molecules present in the environment into neural information that travels along specific neural pathways, leading to the sensation of an odor or to instinctive …
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