CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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Açaí (Euterpe oleracea Martius) is a fruit that has an important economic contribution to Brazil, mainly in the north and northeast regions. The consumption of açaí pulp had a recent increase in both the South and Southeast regions as in the international market due their important nutritional value and the large amount of bioactive compounds, including anthocyanins. Being a highly perish…
| 1 / 1 | Completed scholarships in Brazil |
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