Biscuits elaborated with jussara (Euterpe edulis Martius) pulp: technological, nut...
Effect of açaí in auditory evoked response in cardiac frequency variabiality
Effects of lyophilized açaí pulp (Euterpe oleraceae Mart) in the process of chemic...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...