Júlia Delgado Arid

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Scientific Disclosure, focusing on Scientific Disclosure (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The demand for techniques that accelerate or make unnecessary the chocolate tempering step is increasing to optimize the production. The tempering consists of a pre-crystallization on which small amount of cocoa butter crystals in the stable polymorph ² are produced, providing good quality characteristics as gloss, texture, melting and undercut of chocolate, and prevent the formation of f…
Production and characterization of seed crystals based on mixtures of fully hydrogenated soybean oil (hardfat) and other oils to application in chocolates, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Priscilla Efraim

Keywords used by the researcher

Chemical Engineering Engineering

Patent applications

PROCESSO PARA A OBTENÇÃO DE SEMENTES DE CRISTALIZAÇÃO, SEMENTES DE CRISTALIZAÇÃO E USO DAS MESMAS BR1020160178690 - Universidade Estadual de Campinas (UNICAMP). Camilia Aoyagui Dos Santos ; Crystopher Stanley Carpenter ; Ana Paula Badan Ribeiro ; Priscilla Efraim - July 2016, 29

PROCESSO PARA A OBTENÇÃO DE SEMENTES DE CRISTALIZAÇÃO, SEMENTES DE CRISTALIZAÇÃO E USOS DAS MESMAS PCT/BR2017/000084 - Universidade Estadual de Campinas (UNICAMP). Priscilla Efraim ; Crystopher Stanley Carpenter ; Ana Paula Badan Ribeiro ; Camilia Aoyagui dos Santos - July 2017, 28

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