| Document type: | Patente |
| Inventor(s): | Priscilla Efraim; Crystopher Stanley Carpenter; Ana Paula Badan Ribeiro; Camilia Aoyagui dos Santos |
| Applicant: | Universidade Estadual de Campinas (UNICAMP) |
| Deposit date: | July 2017, 28 |
| INPI register: | |
| IPC: | A23G 1/36 A61K 47/44 A61K 8/92 A23D 9/02 A01N 37/50 |
(EN) The present invention relates to a method for obtaining crystallisation seeds, with a great potential of use for accelerating and modifying the crystallisation of fats, as well as to crystallisation seeds with more stable polymorphic forms (β form).
| FAPESP's process: | 15/21093-2 - Production and characterization of seed crystals based on mixtures of fully hydrogenated soybean oil (hardfat) and other oils to application in chocolates |
| Grantee: | Júlia Delgado Arid |
| Principal Investigator: | Priscilla Efraim |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) |
| Support Opportunities: | Scholarships in Brazil - Scientific Initiation |