Abstract
This project aims to quantify the phenolic compounds and determine the in vitro antioxidant activity of byproducts (meal and ethanolic miscella) from Jatropha oil extraction using ethanol as a solvent. The study is linked to a post-doctoral project with a grant from Fundação de Amparo à Pesquisa (FAPESP), process nº 2013/23469-4. It seeks the valoration of the byproducts of the Jatropha b…