CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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Vitamin B12, or Cyanocobalamin, is a water-soluble substance produced by some microorganisms. It occurs in small amounts primarily in animal food and some leguminous plant. The low concentration of vitamin B12 and its presence in just a few natural food varieties cause some impacts in the appropriate human consumption of vitamin B12 and its absence in our metabolism affects the vital red …
Vitamin B12, or Cyanocobalamin, is a water-soluble substance produced by some microorganisms. It occurs in small amounts primarily in animal food and some leguminous plant. The low concentration of vitamin B12 and its presence in just a few natural food varieties cause some impacts in the appropriate human consumption of vitamin B12 and its absence in our metabolism affects the vital red …
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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