Graduation at Nutrition at Adventisti Universicity Center of São Pualo (2017). Master degree in Food Science from University of São Paulo (2020). (Source: Lattes Curriculum)
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Atherosclerosis is a inflammatory disease characterized by the infiltration of lipoproteins in the vascular wall. Pathophysiological alterations lead to an endothelial dysfunction, which favors the accumulation of low-density lipoproteins (LDL) in the intima layer, where they will be modified by reactive oxygen species (ROS), and become more electronegative. Once modified, the LDL are pha…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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