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Flávia Giolo De Carvalho

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Universidade de São Paulo (USP). Escola de Educação Física e Esporte de Ribeirão Preto (EEFERP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor degree in Nutrition - Universidade Federal de Alfenas (2008). MSc and PhD in Nutrition Science- Universidade Estadual Paulista Júlio de Mesquita Filho (2015), with a PhD internship period in the Department of Nutrition, Exercise, and Health Sciences at Central Washington University- CWU/WA. Currently Postdoctoral researcher at School of Physical Education and Sports of Ribeirao Preto- University of Sao Paulo, with a Postdoctoral Research Fellow period at Translational Research Institute - TRI-MD, Orlando- USA (Postdoc fellow - FAPESP). Experience in Nutrition, with emphasis in Clinical Nutrition and Obesity. (Source: Lattes Curriculum)

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