CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bacharel in Biotechnology from Universidade Federal de São Carlos (UFSCar), Ph.D. in Genetics and Molecular Biology from Universidade Estadual de Campinas (UNICAMP). Current is a Post Doc at Yale University, in Psychiatry Department. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Scientists use modified yeast to produce xylitol sweetener from sugarcane straw |
| News published in Agência FAPESP Newsletter about the researcher |
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| Articles published in other media outlets (0 total): |
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Besides the fact that Brazil is one of the most important world producers of first generation ethanol and it has hundreds plants in its national territory, this process present technological limitations which have encouraged the pursuit for new alternatives, the main one is second generation ethanol that aim use biomass as feedstock. Both first and second generation production present lim…
| 1 / 1 | Completed scholarships in Brazil |
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