CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Biotechnological Engineer from São Paulo State University (UNESP), with experience in Quality Assurance in the food industry. I conducted two undergraduate research projects: one focused on thermal signal smoothing using Haar wavelets (non-funded), and another funded by FAPESP, aimed at EPS production from L. theobromae biomass at different temperatures. I presented my work at several national scientific events and received the CREA-SP Professional Education Award in 2018, being recognized as the top graduate in my class. (Source: Lattes Curriculum)
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The production of exopolysaccharide (EPS) by filamentous fungus Lasiodiplodia theobromae has industrial interest, due to its potential application related to its immunomodulatory action, inducer of pro-inflammatory and anti-tumor response and anticoagulant action when sulfated. However, the industrial viability of this bioprocess still needs to overcome challenges, such as cell growth 10 …
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