Fernanda Rauber

PhD in Health Sciences from the Federal University of Health Sciences Porto Alegre (2014) with a period at Rutgers, The State University of New Jersey (2012/2013). Master in Health Sciences from the Federal University of Health Sciences of Porto Alegre (2010). She has a specialization in Planning, Implementation and Management in Distance Education from the New Technologies Laboratory of the Fluminense Federal University (2012) and a degree in Nutrition from the Federal University of Health Sciences of Porto Alegre (2007). Postdoctoral fellow at the School of Public Health, Imperial College London, England. She acted as a consultant for the Ministry of Health, in the General Coordination of Food and Nutrition (2014/2015). She was a collaborating professor at the Department of Nutrition at the Faculty of Public Health at USP (2020/2022). She is currently a collaborating researcher at the Department of Preventive Medicine at theFaculty of Medicine/USP, researcher at the Center for Epidemiological Research in Nutrition and Health at the University of São Paulo (NUPENS-USP) and advisor at the Graduate Program in Collective Health, Faculty of Medicine, USP. She was included in the list of the most cited researchers in 2023 by Stanford University (USA) (Source: Lattes Curriculum)