CV Lattes
Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in progress (Chemistry with emphasis in Food Science)- Development of a multiplex FTIR microfluidic device for in vitro tests on bio-availability of calcium (Source: Lattes Curriculum)
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The present proposal is part of the Novel Aging thematic grant (Technologies and solutions to manufacture novel dairy products for healthy aging/FAPESP 2017/01189-0). Osteoporosis, as caused by calcium malabsorption even for individuals with a good dietary calcium intake, affects 75 million people worldwide and is especially a problem for the elderly. Calcium balance in elderly subjects i…
Milk and dairy products are sensitive to light exposure which leads to off-flavor development and reduced nutritional quality. Light-induced oxidation of milk and dairy products impact in the sensory acceptance of the product and reduce shelf-life. Riboflavin plays the major role in the photooxidation of important nutrients in milk and dairy products acting as type I photosensitizer. The…
| 2 / 2 | Completed scholarships in Brazil |
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