CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Estadual de Campinas (2017) and master's at Ciências da Nutrição do Esporte e Metabolismo from Faculdade de Ciências Aplicadas - UNICAMP (2020). , acting on the following subjects: idosos, sono and sensibilidade gustativa. (Source: Lattes Curriculum)
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Inherited lipodystrophies can present in generalized and partial forms, and they share the common feature of dysfunctional white adipose tissue (WAT), with a greater extent of fat loss being associated with more severe metabolic complications. Brown adipose tissue (BAT) has a different embryonic origin than WAT, and the presence and functionality of BAT in lipodystrophies are unknown. Obj…
With aging there is a loss in the taste sensivity, this occurs because with aging appears some physiological alterations. The most significant loss in the elderly is to the bitter and salt tastes. Older people also consume a large amount of drugs because of the increased risk for developing chronic diseases, and drugs use is one of the main factors that alters the taste. With advancing ag…
Background: Lipodystrophy, similar to obesity, is a disease with white adipose tissue dysfunction, but with worse metabolic profile. The inherited lipodystrophies can be classified as generalized or partial, with the extent of adipose tissue loss being associated with the severity of the metabolic complications. Brown adipose tissue has different embryonic origin from WAT and the presence…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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