CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de São Paulo (2015). Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
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Given Brazil's food and nutrition situation, in which the national prevalence of food and nutrition security reached its lowest level (44.8%) in recent decades in 2021, added to the importance of adequate dietary patterns for positive health outcomes and building society, it is justified to develop strategies to promote adequate and healthy eating within the social assistance network. The…
Given the food and nutritional situation in Brazil, in which the national prevalence of food and nutrition security reached its lowest level (44.8%) in recent decades in 2021, coupled with the importance of adequate dietary patterns for positive health outcomes and the construction of society, the importance of developing strategies to promote adequate and healthy eating within the scope …
Knowing the dietary patterns of the population includes nutritional assistance actions and can contribute to health care. However, traditional methods of dietary intake analysis have weaknesses that lead to measurement errors. The development of new tools can assist in information quality in dietary surveys while the use of digital technology with mobile devices facilitates recording and …
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