CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal) Birthplace: Colômbia
Graduated in industrial and environmental microbiology (University of Antioquia, 2011), master's degree in agricultural microbiology (São Paulo State University, 2015) and PhD in hydraulic and sanitation engineering (University of São Paulo, 2019). She has experience in industrial and environmental microbiology, acting on the following topics: Biological production of hydrogen and methane, anaerobic and aerobic treatment of wastewater, molecular biology, biological reactors, fermentation, microbial bioprospecting and lignocellulosic waste. (Source: Lattes Curriculum)
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The biological production of hydrogen (H2) is an interesting alternative by the possibility of using renewable biomass without generating polluting products. The coffee processing residues are attractive due to its abundance and low use in fermentation processes. However, low H2 yields are usually observed as a result of its consumption by bacteria or methanogenic archaea. Among them, hyd…
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