CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Pharmacy-Biochemistry from the School of Pharmaceutical Sciences of Ribeirão Preto - USP, starting in 2015 and ending in 2019. FAPESP Scientific Initiation Scholarship with the project entitled "Determination of parabens in expectorant syrups for pediatric use" during 2017 , as well as during 2018 with the project entitled "Research of antagonism between isolates of lactic acid bacteria, yeasts and acetic bacteria obtained from the spontaneous fermentation of cocoa". Currently, she is a doctoral candidate in Pharmaceutical Sciences in the sub-area of Medicines and Cosmetics, by the Graduate Program in Pharmaceutical Sciences at FCFRP - USP (CAPES Concept 7), developing research projects in the area of photoprotection, alternatives to animal methods and assessment of the environmental impacts of new UV-filters. (Source: Lattes Curriculum)
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Nowadays, few sunscreens are effective against UVA radiation and have a broad absorption spectrum. In addition, most of those that are available on the market have one or more drawbacks to be considered as in the case of oxybenzone, which is an example of a UV filter in which studies have shown its collaboration in corals bleaching and interfering with other types of marine life. Thus, th…
The spontaneous fermentation of cocoa beans process is a relatively synchronized microbial succession which depends on metabolites and exchange of carbon sources among microorganisms. Lactic acid bacteria (LAB) are dominant during fermentative process and, consequently, during the succession. Our literature review indicated LAB are not desirable in the process and the presence of lactic a…
Parabens are a family of synthetic esters of p-hydroxybenzoic acid and are used as preservatives in food, cosmetics and topical and systemic medications. The most common are methylparaben (MP), ethylparaben (EP), propylparaben (PP) and butylparaben (BP). These compounds have advantages such as low cost, wide spectrum of activity and thermal and chemical stability. Despite being considered…
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