CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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There has been great concern with the unbalanced consumption of processed foods rich in trans and saturated fats. This has driven the food industry to look for alternatives and to develop products and ingredients which contribute to the reduction of trans and saturated fat content. "Pulse proteins" (chickpeas, beans, peas and lentils) have been recognized for their functional properties w…
| 2 / 1 | Completed scholarships in Brazil |
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