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Carla Maneira da Silva

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Master's student in Genetics of Microorganisms at the State University of Campinas (UNICAMP), carries out research activities at the Genetics and Bio-Energy Laboratory (LGE). Carla has experience in the field of genetics and metabolic engineering, more specifically in the production of compounds of economic interest in microorganisms, as well as in the production of yeast-based biosensors. Carla has extensive laboratory experience and has been granted two FAPESP scholarships: for undertaken scientific initiation (undergraduate research) and masters. Recently, Carla had a six months internship opportunity at the Alper Lab, at The University of Texas at Austin (UT Austin), a reference in the yeast metabolic engineering field. Carla graduated in Biological Sciences at UNICAMP in 2018, having performed one year of her undergrad studies at the Université Libre de Bruxelles (ULB), in Belgium. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Scientists use modified yeast to produce xylitol sweetener from sugarcane straw 
News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated April 20, 2024
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