CV Lattes
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ORCID
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
The researcher obtained his BS degree from Universidade de São Paulo in 1988, and his PhD in Biological Sciences with emphasis in Biochemistry. Currently his is a Scientific Researcher VI at Instituto Agronomico de Capinas. He has experience in Cellular and Molecular Biology in especial on Plant Molecular Biology, Genomics, Functional Genomics, and Bioinformatics, working mainly on the following subjects: plant-pathogen interactions, functional characterization of terpene synthases, and genome editing. He was an invited professor at State University of Campinas's College of Technology, being in charge of the course "Topics in Technology for Information II: Introduction to Bioinformatics. He is also advisor in two Graduate Programs, at UFSCAR and IAC. He has a H factor of 29 (ISI as in March 14th, 2025), H-index 36 (Google Scholar as in March 14th, 2025), H-index 29 (Scopus as in March 14th, 2025). (Source: Lattes Curriculum)
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The nursery phase is an important step in the citrus industry. For the citrus plant, the rootstock has a significant influence on physiological responses of the canopy such as biotic and abiotic stress, plant architecture, and fruit quality. Rootstocks that impact plant size architecture bring advantages to fruit quality, management, pest inspections, and harvest. However, this kind of ro…
Citrus industry is one of the most important activities of the Brazilian agriculture. São Paulo, Sergipe and Bahia are the main citrus producers, and Brazil is by far the main producer and exporter of frozen concentrated (FCOJ) and not from concentrated (NFC) orange juice in the world. The low Brazilian yield (approximately 2 boxes 40.8 kg/tree/year) is strictly associated to the inciden…
Citrus industry is one of the most important activities of the Brazilian agriculture. São Paulo, Sergipe and Bahia are the main citrus producers, and Brazil is by far the main producer and exporter of frozen concentrated (FCOJ) and not from concentrated (NFC) orange juice in the world. The low Brazilian yield (approximately 2 boxes 40.8 kg/tree/year) is strictly associated to the incidenc…
| 2 / 2 | Ongoing grants |
| 3 / 2 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 1 / 0 | Completed scholarships abroad |
| 9 / 5 | All research grants and scholarships |
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