Ellen Toews Doll Hojo

bachelor's at Engenharia Agronômica from Universidade Estadual do Sudoeste da Bahia (2002), master's at Science and Technology of the Food from Universidade Federal de Lavras (2005) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2010). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: 1-mcp, mangifera indica l., litchi chinensis, vida útil and armazenamento. (Source: Lattes Curriculum)