CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Engenharia de Alimentos from Universidade Federal de Lavras (2014), master's at Science and Technology of the Food from Universidade Federal de Lavras (2016) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2020). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: fungos, ocratoxina a, café, cereal and metabólitos secundários. (Source: Lattes Curriculum)
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Ochratoxin A (OTA) is the main mycotoxin contaminating grapes and its products, being responsible for several harmful effects on human and animal health. In tropical regions, Aspergillus species such as A.carbonarius and A. niger are the major responsible for the synthesis of this mycotoxin. The presence of OTA in wines is due to contamination of grapes by toxigenic fungi that grow at pre…
| 1 / 1 | Completed scholarships in Brazil |
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