CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Microbiology, acting on the following subjects: protease, resíduos alimentares, fermentação em estado sólido, fes and r. oligosporus. (Source: Lattes Curriculum)
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Worldwide, an annual waste of 1.3 billion tons of food is estimated, the equivalent of a third of all food produced for consumption. Amylolytic and proteolytic enzymes are the most requested by industries and account for about 30% to 60% of the total of enzymes on the world market, respectively. The production of such biomolecules from microorganisms by fermentation processes, using food …
| 1 / 1 | Completed scholarships in Brazil |
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