CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de São Paulo (2018). Has experience in Nutrition, acting on the following subjects: saude da mulher, covid-19, obesidade, nutrição comportamental and cuidado paliativo. (Source: Lattes Curriculum)
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World fish production has been growing steadily over the last five decades, increasing the supply of fish in food to exceed population growth by 1.6%. It is estimated that between 30-50% of all fish catches are lost at different links in the food supply chain (FAO, 2014). According to FAO (1994), for aquaculture to produce real and permanent benefits, will have to find ways of developing,…
| 1 / 1 | Completed scholarships in Brazil |
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