CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Tecnologia de Alimentos from Instituto Centro de Ensino Tecnológico (2005), master's at Science and Technology of the Food from Universidade Federal do Ceará (2008) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2013). Has experience in Science and Technology of the Food, acting on the following subjects: controle de qualidade, análise físico-química, tilápia, composição físico-química, tanques-rede, suco de cajú and cenoura minimamente processada. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Seeking an effective alternative that is sustainable for the environment, healthy and clean for the consumer, and presents good economic results, this project presents a proposal for the production of sugarcane bagasse bioparticles to be used as an ingredient plant based in the development of healthier and sustainable food emulsions. Pickering emulsion is a type of emulsion stabilized onl…
Seeking an effective alternative that is sustainable for the environment, healthy and clean for the consumer, and presents good economic results, this project presents a proposal for the production of sugarcane bagasse bioparticles to be used as an ingredient plant based in the development of healthier and sustainable food emulsions. Pickering emulsion is a type of emulsion stabilized onl…
Brazil is recognized as the largest sugarcane producer in the world, being one of the leading agricultural products destined as raw material for sugar-energy industries, aiming at producing refined sugar and ethanol. However, it also meets the demand for producing other derivatives, such as non-centrifugal sugar, panela, and molasses. These derivatives are important when discussing sustai…
Sugarcane wax is a value-added product that can be obtained from the residue of sugarcane juice extraction (bark as residue). Several studies point to important pharmaceutical, agricultural and industrial applications for sugarcane wax. Based on the physicochemical characteristics of sugarcane wax, the development of Janus particles was considered. Recently, interest has grown in preparin…
A healthy lifestyle leads to a situation in which several people begin to take care of their health. People look for products with higher quality, with health benefits, rich in vitamins, bioactive compounds, bioelements, and valuable nutrients. In this context, bee pollen, which is rich in functional components, can meet these expectations when added to processed products, thus being bett…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing grants |
| 4 / 4 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
| Associated processes | |