CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD student in Environmental Engineering Sciences at the University of São Paulo (USP) in São Carlos. Master in Civil and Environmental Engineering - Environmental Sanitation from Universidade Estadual Paulista (UNESP) "Julio de Mesquita Filho" Bauru Campus. Graduated in Environmental and Sanitary Engineering from the Centro Universitário de Lins - Unilins (2012), specialization in Occupational Safety Engineering from Centro Universitário de Lins - Unilins (2015). Currently a researcher and fellow at the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP). (Source: Lattes Curriculum)
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Sugarcane vinasse and cheese whey are highly polluting and high volume effluents being the main waste from the ethanol and dairy production process, with an approximate value of 14 liters of vinasse generated per liter of ethanol produced and the whey representing about 80 to 90% of the milk volume. Both vinasse and whey are complex effluents that can be highly harmful to the environment …
The production of VFAs from organic wastes and residues by anaerobic fermentation is a promising technology and the use of microbial mixed culture fermentation is encouraged due to its various operational and economic advantages. The main limitation that prevents its industrial applicability is a lack of precise understanding of how different organic fractions are biotransformed into diff…
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