CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2020) and master's at CIÊNCIA E TECNOLOGIA ANIMAL from Universidade Estadual Paulista Júlio de Mesquita Filho (2024). Has experience in Zoothecny, acting on the following subjects: performance, metabolism, oils, omega-6 and poultry. (Source: Lattes Curriculum)
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With the addition of linoleic (n-6) and ±-linolenic (n-3) fatty acids in laying hens diets, there is an increase of these compounds in the final product and also an improvement in their quality. However, it's needed be cautious to not unbalance the n-6 / n-3 ratio of the diet, because the high enrichment of the diet in omega-3, with the purpose of supplementing the eggs, can influence or …
| 1 / 1 | Completed scholarships in Brazil |
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