CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Letras e Ciências Humanas (FFLCH) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at História from Universidade de São Paulo (2018) and master's at History from Universidade de São Paulo (2022). Has experience in History (Source: Lattes Curriculum)
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The project aims to understand the transition from slavery to peasantry in the former French colony of Saint-Domingue during the Haitian Revolution. The emphasis is on the dispute between revolutionary authorities and the formerly enslaved population over the organization of land and labor following emancipation in 1793-1794, notably the endeavor to convert captives into wage workers with…
This project aims to analyze the coffee and sugar economy in the French colony of Saint-Domingue between 1790 and 1803, in other words, during the Haitian Revolution. The impact of the wars between slaves, revolutionary French troops, British and Spanish armed forces during the 13 years of incontinent battles, as well as the general slave abolition of 1794, profoundly transformed the prod…
Saint-Domingue, characterized as the largest producer of sugar and coffee from the Atlantic system of northwestern Europe, played a fundamental role in the development of Europe, especially in the last quarter of eighteenth century. This was the period that the island experienced the production peak of both crops. The development of coffee, in particular, has brought profound transformati…
This project has as its central objective the collection of the indispensable documentation for the Master research. In this study, we intend to analyze the coffee and sugar economies in the French colony of Saint-Domingue from 1790 to 1803, in other words, during the Haitian Revolution. It is a continuation of a previous research, also funded by FAPESP. We now seek to deepen the data fou…
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