Matheus de Souza Barbosa

I have a Bachelor's Degree in Biological Sciences from Centro Universitário Fundação Santo André (2003), a Bachelor's Degree in Biological Sciences from Centro Universitário Fundação Santo André (2004), a master's degree in Food Science (2009) from Faculdade de Ciências Farmacêuticas - USP and PhD in Sciences (2013) from the Faculty of Pharmaceutical Sciences - USP, with a 9-month sandwish period at the Institut National de la Recherche Agronomique (INRA) - Nantes - France. I have teaching experience in the microbiology discipline at SENAC Jabaquara, at the Alpha technical school, at INSIRA Educacional, SGS Academy and in the Undergraduate Work discipline at Fatec Diadema - Luigi Papaiz. I also have experience in a food microbiology laboratory routine as a senior analyst at the multinational Eurofins do Brasil and as an academic Service Director at Fatec Diadema - Luigi Papaiz. Currently, I work as Technical Manager at the company ALS-Aquimisa and I am technical responsible for the microbiology laboratory. (Source: Lattes Curriculum)