Biologist (Universidade Estadual do Centro Oeste), Master in Biology of Fungi, Algae and Plants (Universidade Federal de Santa Catarina), and PhD in Plant Biodiversity and Environment (Instituto de Pesquisas Ambientais, former Instituto de Botânica - SP), acting on the following subjects: taxonomy and phylogeny of macrofungi, diversity and cultivation of wild edible mushrooms. (Source: Lattes Curriculum)
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Among the 22,000 known mushroom species, about 2,000 are edible and only 100 species are cultivated. The Brazilian Indians know and consume several species of mushrooms found in the forests. These naturally occurring species may be very promising for cultivation studies and future insertion in the market of edible mushrooms. In this way, the objective of this work is to know the edible mu…
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CV Lattes
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