CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Vitória Conforti Vaz Bellini in research grants and scholarships supported by FAPESP.
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The increasing demand for gluten-free products has boosted research to improve the quality of these products. When it comes to the baking industry, one of the greatest challenges is related to the conservation of gluten-free bread, since the staling phenomenon occurs rapidly due to the absence of gluten and high concentrations of starch. For this reason, this study aims to analyze the eff…
| 1 / 1 | Completed scholarships in Brazil |
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