CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Aline Catharina Panzarini in research grants and scholarships supported by FAPESP.
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Thermoplastic extrusion is a process used in the food industry to produce several products, such as snacks. Despite the popularity of extruded snacks, these products are criticized for their high salt content. Considering that there is a need to reduce the amount of salt present in food, a healthier version of this product would be an important option for consumers. However, reducing sodi…
| 1 / 1 | Completed scholarships in Brazil |
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